SRG’S NINE NATURAL food trends for 2015 are advancing the natural and organic market in exciting ways while building on well-established territory. We see new and revitalized sources for daily nutrition, as well as easier-to-use delivery formats. Disease-prevention and stressreduction ingredients are found in a wider range of food products, allowing us to put down the supplement bottle. Free-from foods get better and better thanks to new core ingredients with familiar names. (I’m talking to you, almonds and cashews!) Innovation along the sustainability front remains an integral part of new product development, as does a commitment to delivering tasty and potent global fl avors. Overall, these trends illustrate how the dynamic natural market is going above and beyond to meet consumer demands in innovative and delicious ways.

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